Crafting Criollas: Argentina’s Fresh Take on a Native Grape
“I was lucky to discover criolla in 2013, and by 2014 I was already making dry wines,” said Agustin Lanus, the owner-winemaker at Sunal estate and one of the pioneering proponents of criolla wines in Salta. “It reminded me of wines I had tasted from Greece and Croatia – made from indigenous varieties – with that special rusticity balanced by elegance, a pleasant herbal character and intriguing tannins.”
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